- Cold-rolled and annealed stainless steel griddle plate with polished stainless steel body and stand.
- 8 gauge griddle plate with 4.5 high rear splash and 4.5 to 1.7 tapered side walls.
- 4 wide by 1 deep full front grease trough.
- 2x 4 drop chute to 1 122 gallon capacity grease drawer inside enclosed compartment.
- 4 legs with bullet feet (standard).
- Hermetically-sealed steam chamber heats griddle plate.
- Long-life low watt density heating elements mounted inside vacuum chamber and immersed in chemically pure water (Water never needs replacement).
- Steam transfers heat evenly to entire cooking surface with only 5F (3C) in temperature variation.
- Rapid surface temperature recovery [10 seconds or less] allows turning product to same spot.
- "U" Channel for connecting 2 griddles.
- Front mounted condiment board/prep shelf8 wide stainless steel.
- Heavy duty stainless steel stand with bottom shelf with 5 casters.
- Condiment board.
- Control guards.
